Tuesday, August 5, 2014

Recipes for Health: Grilled Pepper Omelet

Roasted peppers, chopped herbs and a little bit of Parmesan make for a quick omelet in the spirit of a pipérade.

















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Recipes for Health: Grilled Peppers with Garlic Yogurt

This dish is very much in the Turkish spirit of mixing warm vegetables with cool, garlicky yogurt. Various types of peppers will work.

















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Recipes for Health: Mini Bell Peppers Stuffed with Goat Cheese

This side dish is a way to take advantage of the mini sweet peppers that are showing up by the bag in supermarkets. They should be roasted briefly and not peeled.

















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Well: Why We Should Know the Price of Medical Tests

Patients who were offered to have M.R.I. scans done at alternative locations for a lower price often opted to go there, saving money and driving down health care costs, a new study shows.

















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Doctor and Patient: Throwing Money at the Past

As medical groups debate a report finding shortcomings in doctor training programs, what’s missing is talk of lack of oversight in such programs, which receive generous public funding.

















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Monday, August 4, 2014

Well: Throwing Money at the Past

As medical groups debate a report finding shortcomings in doctor training programs, what’s missing is talk of lack of oversight in such programs, which receive generous public funding.

















from NYT > Fitness & Nutrition http://ift.tt/1tPt5P8

Recipes for Health: Tunisian Grilled Peppers and Tomatoes with Couscous

This spicy, juicy meal, perfect for the summer, is one of a variety of Tunisian grilled salads. The couscous can be served warm or at room temperature.

















from NYT > Fitness & Nutrition http://ift.tt/1lsTVEN