Kohlrabi, with its crisp texture, is a pleasant surprise diced into this tomato salsa. It goes well with chips, nachos, tacos and quesadillas, or with fish and chicken.
from NYT > Fitness & Nutrition http://ift.tt/1oAEwae
Grilling tomatoes, jalapeƱos and corn makes for a nice mix of flavors. The sweetness of the corn contrasts well with the charred and picante flavors of the salsa.
from NYT > Fitness & Nutrition http://ift.tt/1oAEkrs