The days when only four — sweet, salty, sour and bitter — were recognized are passing. Savory is widely recognized as the fifth, and others, like soapiness and metallic, are jockeying for acceptance.
from NYT > Fitness & Nutrition http://ift.tt/1wRYn4Y
from NYT > Fitness & Nutrition http://ift.tt/1wRYn4Y
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